Food Service Area: Snack or Lunch Time

Child-sized seating and table service areas allow children to enjoy family-style service at snacks and lunches. Cooking activities also take place. Children build nutrition concepts during cooking projects. Child make foods such as quick breads, muffins and granola several times each week.

A partition to the meal preparation area allows children to watch staff and converse with them as they prepare food. Flooring is easily washed in this "high spill" area.